As part of its evolution, the Gourmet Japan umbrella will be introducing a series of cooking workshops where guests can learn from the culinary maestros’ Japanese-inspired dishes which can be easily prepared at home and Mixology Japan, a month-long Japanese cocktail promotion at 8 bespoke bars.

Organised by Sphere Exhibits Pte Ltd (Sphere Exhibits), a wholly-owned subsidiary of Singapore Press Holdings Ltd (SPH), and presented by JCB International Co., Ltd, this year’s Gourmet Japan promises to satisfy consumers and connoisseurs’ gastronomic curiosity by creating exclusive as well as intimate gourmet dining experiences.

2-Michelin Starred Master Chef Shinji Kanesaka

The Jewel in the crown for Gourmet Japan 2013 will be the feature of 2-Michelin starred Chef Shinji Kanesaka. For one night only, diners will be able to experience nothing less than a true representation of Japanese dining as Master Chef Shinji Kanesaka pays tribute to both the culture and art of preparing an Omakase dinner, aptly paired with 5 vintages of the award-winning Palmes d’Or by Champagne Nicolas Feuillatte at "A Bespoke Dinner with Palmes d'Or featuring Chef Shinji Kanesaka" on May 16 at Shinji by Kanesaka, Raffles Hotel.

Kansai Experience with the wines of Villa Maria Estate

Japan and New Zealand comes together as Chef Seiichiro Arakawa showcases his signature dishes paired with eight different labels from Villa Maria Wine Estate, some of which are not available and only being shown for this dinner. To be held at Han on May 8, diners can expect their taste buds to be pampered by Chef Arakawa's professional execution and his intimate understanding of the Asian palate perfectly paired with the award-winning kiwi wines.

Kaiseki with a Twist

Kaiseki refers to a multi-course Japanese dinner where the epitome of skills and techniques are used to celebrate seasonal ingredients to a culinary art form that are not just a feast for the eyes but a feast for the senses. Gourmet Japan celebrates this art form with a new dimension of pairing these dishes with the complexity of fine whiskies and the exquisite distinction of champagne.

At A Kaiseki Experience with Suntory Whiskies on May 29 at Ki-sho, Chef Kazuhiro Hamamoto, a protégé of Chef Tetsuya of Waku Ghin, will be presenting his unique interpretation of Kaiseki which will be paired with 6 expressions of Suntory’s highly acclaimed whiskies – Hibiki, Hakushu and Yamazaki. Each course has been artistically created to enhance its natural flavours with the nuances of these internationally celebrated whiskies. 

On May 30, one of the city’s newest and most talked about Kaiseki restaurant Yoshiyuki, will create a near perfect Kaiseki experience by balancing taste, texture and presentation using the best seasonal produce which will be specially procured and flown in. Chef Yoshiyuki Kashiwabara takes The Art of Kaiseki Dining with Champagne Nicolas Feuillatte to new heights and complements the delicate flavors of his signature creations with a selection of the finest champagnes from Champagne Nicolas Feuillatte and Palmes d’Or.

Chef Yoshiyuki has spent seven years as the personal chef to the Japanese ambassadors based in San Francisco and Singapore and has partnered with famed restaurateur Ignatius Low to open Yoshiyuki in 2012.

A Sassicaia Wine Dinner featuring Chef Kentaro Torii

For many wine connoisseurs and international wine critics, the wines of Sassicaia are regarded to be not only the best from Italy but amongst the best in the world. Hailed as a first growth of Italy, Gourmet Japan takes pleasure in showcasing these vinous gems with authentic Italian dishes that are prepared with Japanese discipline and dedication. On May 21 at Forlino, Chef Kentaro Torii features his deft understanding of Italian cuisine by showcasing a 6 course menu paired with 8 wines served en magnum. The wines include 4 library vintages of Sassicaia spanning two decades which includes 1999, 2001, 2004 and 2009 as well as 2 vintages each from Le Difese and Guidalberto. These wines have been specially flown in directly from the winery for this special evening.

Casual Evening Indulgences – Japanese Style

For more casual take on Japanese cuisine, there will be 4 evenings of casual Japanese dinners and soirees featuring a wide variety of famed casual Japanese cuisine styles paired with a wide variety of beverages. 

On May 7, head down to Tomo Izakaya for Suntory The Premium Malt's & Yakitori Sunset Session, a casual evening of good company and free flow of the new Suntory Premium Malt's Beer. With close to 30 years experience in the F&B business and 20 years experience as a Japanese cuisine chef, Head Chef Patrick Png will be on hand to serve up Yakitori favourites to go with Japan's No. 1 beer.

On May 14, The Horse's Mouth plays host to a very unique evening, Contemporary Izakaya-styled Dinner with Emilio Lustau Sherries, where the Japanese culinary style of izakaya cuisine will be paired with the flavours of Spanish Sherries.  Diners will enjoy a 4 course menu that has been specially created to complement the full spectrum of Emilio Lustau’s award-winning Sherries which includes Fino Janara, Manzanilla Papirusa, Amontillado Los Acros, Olorosso Don Nuno, East India Solera and PX San Emilio. Experience a journey in understanding Spanish Sherries which will range from dry to sweet and simple to complex.

For lovers of meat and wines, Gyu-Kaku will feature the best way to enjoy grilled meats with the bold flavours of Australian wines. Enjoy a selection of meats with Elderton’s Classic Range 2009 Chardonnay and Classic Range 2009 Shiraz Cabernet on May 15 in the Yakiniku Indulgence with Elderton Wines.

On May 22, Chihuly Lounge at The Ritz-Carlton, Millenia Singapore plays host to An Evening Soiree with Hibiki. This captivating evening offers whisky lovers the ideal opportunity to chill out and enjoy two expressions of Hibiki whisky, the 12 and 17 year old, and tantalising Izakaya style canapés. A jazz ensemble completes the mood to unwind after a hard day at work.

A Modern Japanese Dinner by Chef Tadashi Takahashi

For a touch of modernity, the latest restaurant to join Singapore’s burgeoning Japanese dining scene, Hashi, will be hosting an exclusive dinner, A Modern Japanese Dinner by Chef Tadashi Takahashi, on May 28. The former head chef of the renowned Nobu Melbourne, Chef Tadashi Takahashi, will be showcasing his signature modern Japanese dishes using the freshest ingredients specially flown in from Japan. A range of specially selected fine boutique sakes will be paired with each of the 6 exquisite dishes for a true gastronomic experience.   

The Art of Japanese Cuisine Workshops

For participants who have a keen interest in learning how to whip up Japanese dishes at home, these workshops offer the ideal opportunity to enjoy intimate sessions with various leading culinary maestros as they share their signature Japanese-inspired dishes. Held in the comfort of the well-equipped ToTT Cooking Studio, this rare opportunity spans one weekend from April 27 to 28 with limited sessions and seats available.

A Date with Chef Mitsutoshi Saito

From May 20 to May 31, Chef Mitsutoshi Saito leads a culinary team from The Ritz-Carlton, Osaka to showcase an exquisite Japanese afternoon tea indulgence at the Chihuly Lounge and an enhanced Japanese offering at the Greenhouse.

The Ritz-Carlton, Osaka has had a long history of being a culinary temple in the heart of the city. Today it boasts two restaurants which have been awarded Michelin stars and continues to be a mecca for gourmands when they visit the city. Chef Mitsutoshi Saito upholds this tradition and offers us a taste of exquisite Japanese delights.

Taste Japan, Mixology Japan and The Suntory Golden Week

Complementing the various events of Gourmet Japan, a selection of 20 Japanese restaurants and 8 bespoke bars will also be offering special set lunches and dinners as well as cocktails exclusively for the month under the Taste Japan dining and Mixology Japan cocktail offer.

As the week of 26 April to 5 May coincides with the Japanese Golden Week, JCB cardmembers spotted dining at Taste Japan participating restaurants with a Suntory The Premium Malt’s or the Kakubin Highball by Suntory Ambassadors will receive a complimentary round of Suntory The Premium Malt’s or the Kakubin Highball.

As the presenting partner of Gourmet Japan, JCB will be offering its card members a 20 per cent off all event ticket prices as well as the Taste Japan dining and Mixology Japan promotions. In addition, JCB cardmembers will also receive a 10 per cent off Taste Japan participating restaurants a-la-carte menu.

Reservations and ticketing for the Gourmet Japan events will start from 11 April 2013.

Mr Chua Wee Phong, Chairman of Sphere Exhibits said “Since the inception of our first gourmet festival in 2011, the response from our partners and the public for our portfolio of gourmet events has been very encouraging. The dining scene in Singapore and Asia has also seen much growth over the past few years. In line with Sphere Exhibit’s intention to grow it’s footprint across Asia, we will be looking at propelling our gourmet portfolio to other emerging affluent Asian cities.”  

“We were really heartened by the overwhelming response for the inaugural Gourmet Japan last year which goes to show the popularity of Japanese cuisine in Singapore. Riding on that success, we are very excited to bring back Gourmet Japan with a bigger and higher quality line up of events in 2013. In addition, we have introduced new component such as the cooking workshops and bespoke cocktail bar promotion to give an even better and more extensive offering to Singapore’s discerning diners. With this, we do believe that Gourmet Japan in 2013 will again be the definitive Japanese dining experience in Singapore.” said Ms Elaine Chia, General Manager of Sphere Exhibits.

Mr Kimihisia Imada, Deputy President of JCB International Co., Ltd, added: “JCB is in the process of reinvigorating our business in Asia and we are taking bold steps to stay relevant in this competitive marketplace. We are delighted to be the presenting sponsor of Gourmet Japan 2013 again and see this as an excellent platform to position JCB as the leading global payment brand from Asia. This year’s line-up of Gourmet Japan is now more exquisite with the inclusion of internationally acclaimed Japanese chefs. Like last year, JCB cardmembers will enjoy excellent privileges when they pay with their JCB card for their tickets to the events or when patronizing participating restaurants and bespoke bars.”

Reservations and ticket purchases can be made through the official website: www.gourmet-japan.com or through the hotline at (65) 6319 2153.

For more information, please visit www.gourmet-japan.com

Issued by Singapore Press Holdings Ltd

Co. Registration. No. 198402868E

For media enquiries, please contact:

Ian Lim (Mr)
Manager, Marketing
Sphere Exhibits Pte Ltd
DID: (65) 6319 1653
Email: cwlimian@sph.com.sg

Deror Wong (Mr)
Senior Executive
Corporate Communications & CSR
Singapore Press Holdings Limited
DID: 6319 1226
Email: derorw@sph.com.sg

To know more, check out www.thekidzacademy.com.sg

LIKE The Kidz Academy Facebook page at www.facebook.com/thekidzacademy to keep up with the latest updates!
Start Date: 2013-06-14
Start Time: 11:00
End Date: 2013-06-16
End Time: 21:00

This follows its recent acquisition of several major events and exhibitions from Expomal International, one of Malaysia’s leading exhibition and conference organisers. The projects acquired are the “Malaysian International Food & Beverage Trade Fair” (MIFB); the “Golden Bull Award”, which honours Malaysia’s top performing small and medium enterprises (SMEs); and “Smart Kids”, an education and lifestyle expo targeted at parents of children 3 – 16 years old. The Smart Kids event is currently running in both Singapore and Malaysia.

The inclusion of SmartKids Asia into its Singapore portfolio will enable Sphere Exhibits to further strengthen its position in consumer events catering to children and families. Currently, Sphere Exhibits owns “The Kidz Academy” – a successful five-year child educational event focusing on enriching young minds – and “Baby Baby” – a baby market event which will be held in July for the second consecutive year.

The “Smart Kids” Expo was first started in Malaysia in 2002, and was held in Singapore for the first time last year. This children educational, lifestyle, health and family-focused event engages parents and children through exciting entertainment and programmes. Last year, the inaugural “SmartKids Asia” event held in Singapore attracted 162 exhibitors and more than 93,000 visitors over three days. In Malaysia, the event has attracted over 130,000 visitors annually throughout its 11-year history. The success of the event is reflected in the event clinching a place in the Malaysia Book of Records under categories such as “Malaysia’s Largest Synchronised Virtual Painting” and “Malaysia’s Largest Family Colouring Contest”.

Set up in 2008, Sphere Exhibits has organised and managed more than 22 events and exhibitions in Singapore, attracting more than 750 exhibitors and over 1.5 million visitors annually. This new acquisition is a major milestone for Sphere Exhibits which aims to establish a stronger presence in the Meetings, Incentives, Conventions and Exhibitions (MICE) industry. Its portfolio of trade and consumer events includes “Asian Masters”, “Gourmet Japan”, “Franchise Licensing Asia”, “Singapore Gifts and Premiums Fair”, “BuildTechAsia”, “COMEX”, “IT Show”, “World Food Fair” and “Asia Pacific Food & Beverage Fair”.

Mr Chua Wee Phong, Chairman of Sphere Exhibits, said: “Sphere Exhibits is focused on building our footprints in Singapore and across Asia. This assets acquisition is a timely development following our successful foray into Myanmar. We are optimistic of the potential of MICE events in Asia and this will give us a foothold as we grow our business presence as a key player in Asia’s MICE landscape.”

Ms Elaine Chia, General Manager of Sphere Exhibits said: “We are proud and excited to have Smartkids Asia as part of our event line-up and are committed to strengthen the event further through synergies with SPH's comprehensive range of media platforms and the backing of our dedicated team. We are confident of growing the appeal and interest of SmartKids Asia in Singapore with a vision of building this event across other cities in Asia. With Sphere Exhibits’ core value of quality programming, strong marketing and public relations as drivers, we strongly believe SmartKids Asia will be a market leader.”

Mr Chin William Caffrey, Managing Director of Expomal Singapore Pte Ltd, said: “We are confident that with Sphere Exhibits’ leadership and experience in managing trade and consumer events, SmartKids Asia Singapore will be able to meet the enrichment, health and family bonding needs of the future – our children.”

This year’s “SmartKids Asia” event will be held on 15-17 March at the Singapore Expo Hall 5. Close to 200 exhibitors will be on show offering over 100 enriching and learning activities in academia, health and family bonding. There will be three days of stage performances such as meet-and-greet sessions with cartoon characters; stage activities and workshops for parents and caregivers and trial classes for children to try out interactive games and activities. For more information, visit the website at www.smartkidsasia.com

For more information, please contact:

Ms Mandy Wong
Business Director (Consumer)
Sphere Exhibits Pte Ltd
Tel: + 65 6319 2150
Email: mandyw@sph.com.sg

Mr Yeo Siew Chi
Manager
Corporate Communications & CSR
Singapore Press Holdings Limited
Tel: +65 6319 1586
Email: yeosc@sph.com.sg

Sphere Conferences is the conference arm of Singapore Press Holdings, the country’s leading multimedia group which publishes newspapers such as The Straits Times, its flagship English-language newspaper and one of the region’s oldest and most established newspapers.

The Myanmar Hospitality and Tourism Conference 2013 is positioned as the gateway for property developers, operators and owners of hospitality properties, financiers and investors to explore, evaluate and expand Myanmar’s potential as a travel destination. The Myanmar government shared its tourism master plan, detailing a suite of proposals to boost the tourism sector and showcase the country’s potential projects and investment opportunities to position itself as a major tourist destination in Asia.

There were 300 delegates present at the conference to learn about the opportunities available in Asia’s last frontier, providing the stage for domestic and international hotels and tourism investors to convene and map the future of the Myanmar’s tourism industry. Companies represented include Air Kanbawza, Hotel Ace, CB Bank, Centara International Management, Hilton Worldwide, Keppel Land, Meritus Hotels & Resorts, MasterCard Worldwide, Myanmar Hotels International, Orient Express, Small Luxury Hotels of the World, and Starwood Asia Pacific.

His Excellency U Htay Aung, Union Minister for Hotels and Tourism, Ministry of Hotels and Tourism, was the event’s Guest-of-Honour.

Following the official opening ceremony, the conference started with Dr Paul Rogers, Team Leader of the Myanmar Tourism Master Plan Project, giving a keynote presentation on the country’s developments of its tourism masterplan.

Delegates at this two-day conference also gained first-hand information from the Myanmar Tourism Federation on the hotel investment zones in Myanmar. Ms Daw Cho Cho Win, Deputy Director General of the Myanmar Investment Commission, explained the key laws and regulations governing the hospitality and tourism investments. There was also a destination-focused discussion group to identify different issues and challenges as well as solutions and opportunities that will aid keen investors in entering into Myanmar.

His Excellency U Htay Aung, Union Minister for Hotels and Tourism, Ministry of Hotels and Tourism, said: “With diverse cultures and history, Myanmar definitely has a lot to offer to the international visitors. We have reached a milestone of 1 million visitors in 2012 and expected to attract a further 30% more in the coming year. As of 2012, of the 787 hotels in Myanmar, 23 of them are of five and four stars status. . To meet the demand of increasing tourist arrivals, we are developing and upgrading our infrastructure and tourism facilities.”

U Yan Win, Chairman of the Myanmar Tourism Federation, said: “Myanmar has become one of the “must-go” travel destinations of choice. As such, there is a crucial need for the country to welcome foreign investment to help fill the gap in tourism products and hospitality resources. At this year event, we will unveil appropriate investment and partnership models to foreign investors who can add more financial and technological resources to boost Myanmar’s hospitality and tourism landscape.”

Mr Chua Wee Phong, Chairman of Sphere Conferences, said: “Myanmar is becoming one of the world’s fastest growing destinations and attracted its one millionth visitor in 2012. Comparing with 2011, tourist arrivals have jumped 30% in 2012. From 2009 to 2012, tourism income has almost tripled from US$196 million to US$539 million. With such favourable numbers, it is only natural that Sphere Conferences engages this sector to support Myanmar in fulfilling its potential. We are proud that the Myanmar Hospitality and Tourism Conference has drawn tremendous interest from international participants."

For the complete list of speakers, visit the event website at www.mhtc.sphereconferences.com

For more information on the Myanmar Hospitality and Tourism Conference 2013, please contact Ms Nann Thi Thi Tun at telephone: (65) 6848-5371 or email: thithi@sphereconferences.com.

- This year’s edition delivers higher calibre wines, new pairing concepts, Hyderabadi cuisine and exotic game dinner
- Tickets available from 1 October 2012 for American Express Cardmembers

Asian Masters is back for its third edition from 1 – 30 November 2012 with exclusive and exquisite gastronomic treats and experiences. This year’s Asian Masters promises to deliver more finesse and exclusivity through the introduction of fine wines and champagnes of higher calibre. It will also be partnering with Singapore’s best dining establishments such as Iggy’s, Restaurant André, Les Amis Group, TungLok Group, Grand Hyatt Singapore, The Fullerton Hotel Singapore and Patara Fine Thai Cuisine.

Organised by Sphere Exhibits Pte Ltd (Sphere Exhibits), a wholly owned subsidiary of Singapore Press Holdings Ltd (SPH), and presented by American Express, this year’s Asian Masters promises to satisfy consumers and connoisseurs’ gastronomic curiosity by creating exclusive as well as intimate gourmet dining experiences.

For the first time, Asian Masters is partnering with Community Chest to present the Asian Masters Charity Dinner at Conrad Centennial Singapore on 9 November. Guests will be treated to a truly unique and memorable menu created by the stable of talented chefs from the Les Amis Group.

American Express Cardmembers enjoy 15 per cent savings and priority bookings from 1 October 2012 while reservations for the public start on 16 October 2012. Reservations and ticket purchases for Asian Masters events can be made through the official website: www.asianmasters.com.sg or through the hotline at (65) 6319-1888.

Highlights to look out for:
i. Asian Masters’ first Oriental Exotic Game Dinner with Shui Jing Fang Baijiu at Tóng Lè Private Dining. This fresh concept pairs seasonal exotic game such as crocodile and pheasant with premium Chinese Baijiu “Shui Jing Fang”. This is a must try for adventurous foodies and diners game enough for a food adventure. 29 November. Price: $358++ per guest.

ii. Meet the winemaker of Cos d’Estournel at Iggy’s. The famed 200 year-old vineyard is a Second Growth Grand Cru Classe (1855 Classification) and the highest classified estate in Saint-Estèphe. The beautiful estate owns the most state-of-the-art viticulture and wine making equipment in the world, which facilitates the production but does not intervene with the natural process of wine making. In the eyes of wine lovers, the wine has been described as “the archetype of a certain style of masculine elegance in which immense power is combined with grace and smoothness.” By the early to mid 19th century, the Cos wines have been commanding prices often higher than the famed First Growths. Mr. J.G. Prats, Chief Executive Officer of the estate, will be introducing six vintages to be paired with Iggy’s specially crafted menu for this one-night only dinner. 26 November. Price: $338++ per guest.

iii. Japan ‘Meats’ France is specially created for meat lovers. For those who have been hankering for Kagoshima Beef and Kurobuta Pork, this is the perfect chance to enjoy both and more at Japanese inspired steakhouse, Fat Cow. Paired with a selection of fine wines from Louis Latour, this is meat lovers’ nirvana. 14 November. Price: $198++ per guest.

iv. Another first for Asian Masters is the pairing of Vietnamese cuisine with German Riesling at Annam Vietnamese Cuisine. Egon Muller is one of the most renowned producers of Rieslings in the world. Its prized wines known for its magnificent longevity will be paired with the elegant and refined cuisine of Chef Nguyen Quoc Nam. Chef Nam will be creating a five course dinner menu boasting a harmonious balance of sweet, salty, sour and bitter flavours that promises to hit all the right notes with diners. 15 November. Price: $158++ per guest.

v. Asian Masters will be featuring Hyderabadi cuisine, one of the most refined cuisines with roots stretching back 200 years ago from India for the first time under Gourmet Signatures. Chef Thulasidaran Dayalan, who hails from Park Hyatt Hyderabad, will be delighting diners with signature dishes such as dum brivani with lamb, chicken, seafood and vegetarian for lunch and dinner at StraitsKitchen, Grand Hyatt Singapore from 1 – 14 November.

vi. Here in Singapore for the first time, the famed husband and wife team forming Bo.lan of Bangkok will mesmerise diners with their modern take of traditional Thai fare using the freshest seasonal produce at Patara Fine Thai Cuisine from 21-27 November for lunch and dinner. For connoisseurs and fans of Thai cuisine, this is a not-to-be-missed opportunity to taste the best of contemporary Thai cuisine.

vii. Chef André Chiang, the owner and chef of the award-winning restaurant André, is known for his philosophy of using only the freshest of seasonal produce. Paired with the bio-dynamic wines from Artisan Cellars and it is a culinary match made in heaven. For those who are curious about bio-dynamic wines, here is a chance to find out more. The production of bio-dynamic wines goes beyond organic farming by incorporating spiritual aspects into its cultivation such as harvesting the grapes according to the moon phases and planets’ alignment. Chef André has specially crafted a 6-8 course menu for this one-night only event on 7 November. Price: $368++ per guest.

Asian Masters Favourites

A crowd pleaser for the last two years, the pairing of hairy crabs with champagne is a sublime dining experience. This year, the quintessential Chinese delicacy is paired with Champagne Louis Roederer, one of the world’s greatest Champagnes, at Imperial Treasure Super Peking Duck, Paragon on 20 November.

Another crowd pleaser is the Treasures Dinner which will be held at My Humble House on 22 November. Guests get to indulge in the special creations by Chef Ken Ling and Chef David Liew from the TungLok Group where they present traditional Chinese delicacies with a modern twist with each course specially paired with Martell Cordon Bleu.

The Master’s Workshops will be happening at the Atrium of Great World City from 2 – 4 November at 10 am, 12 pm, 2 pm, 4 pm and 6 pm. 15 local chefs who are members of Singapore Chefs’ Association will be taking centre stage with a series of intimate cooking demonstrations showcasing Asian-inspired dishes, followed by tasting sessions. Among the chefs in the line-up are Chef Daniel Sia of The Disgruntled Chef, Chef Martin Foo of Tóng Lè Private Dining, Chef Eric Neo of InterContinental Singapore and Chef Robin Ho of The Marmalade Group.

Mr. Chua Wee Phong, Chairman of Sphere Exhibits, said: “We are greatly encouraged by the success of the past two editions of Asian Masters and our team has distilled the best of the past editions to put together this year’s programme which promises to showcase the best of Asian cuisines with greater finesse and sophistication. For meat lovers, don't miss out on the Exotic Dinner with Shui Jing Fang Baijiu as well as Japan ‘Meats’ France where you will get to enjoy both Kagoshima beef and Kurobuta pork in one seating. For diners seeking a more esoteric experience, the pairing of Chef Andre’s much celebrated cuisine with bio-dynamic wines is an event to look forward to. So check out our event listing and book your tickets early to ensure you get to enjoy your favourite cuisine and wine at Asian Masters.”

“Being the presenting partner for Asian Masters has enabled American Express to deliver exclusive privileges to our cardmembers who appreciate fine dining experience. We are confident that the new programmes of the upcoming series will be another great success,” said Mr. Kevin Alcott, Vice President & General Manager, Merchant Services, Singapore and Thailand of American Express. “We look forward to the continual collaboration with some of Asia’s best chefs and Singapore’s top dining establishments, to offer more unique gastronomic experiences to our cardmembers and people in Singapore.”
American Express will be running a game on its facebook (www.facebook.com/AmericanExpressSingapore) for five weeks starting from 4 October, to give away event tickets of Asian Masters to the public..

For more information of the various events, registration details and the list of participating restaurants, please visit www.asianmasters.com.sg .
For media enquiries, please contact:

Ms. Mandy Wong
Events Director
Sphere Exhibits Pte Ltd
DID : (65) 6319-2150
Email : mandyw@sph.com.sg

Adrian Cheong
Manager
Corporate Communications
Singapore Press Holdings Ltd
DID: 6319 2261
HP: 9798 6097
Email: cheongcy@sph.com.sg

Ms. Sheena Yu
Head
Public Affairs & Communications ASEAN
American Express International, Inc
DID: (65) 6317 6338
Email: sheena.s.yu@aexp.com

Ms. Sera Kuek
Public Relations Consultant
Sera Kuek Public Relations
Mobile: (65) 9880 9388
Email: ksera@pacific.net.sg

About American Express

American Express is a global services company, providing customers with access to products, insights and experiences that enrich lives and build business success.

American Express prides itself as an industry leader in the area of dining initiatives and culinary partnerships, delivering a series of exclusive privileges that complement Cardmembers’ needs and lifestyle preferences. American Express’ dining programmes include Palate, SELECTS and 10X Membership Reward Points. American Express continues to deliver premium dining experiences to their Cardmembers through working with partners like Sphere Exhibits to present Asian Masters.

Learn more about American Express Singapore at americanexpress.com/sg and connect with us on facebook.com/AmericanExpressSingapore .

About Sphere Exhibits Pte Ltd

A wholly owned subsidiary of Singapore Press Holdings (SPH), Sphere Exhibits, which stands for "SPH Events, Roadshows and Exhibitions", aims to be the leading events company catering to a diverse mix of trade and consumer clientele.

Backed by a committed and experienced team of professionals and SPH's comprehensive range of media platforms, Sphere Exhibits’ shows, events and exhibitions centre on unique concepts that attract local audiences and regional participants. Among the Sphere Exhibits' events are The IT Show, COMEX, Licence2Play, Asian Masters and Kidz Academy.

Leveraging on its expertise in event conceptualisation, planning and execution, Sphere Exhibits delivers memorable and quality events that meet the objectives of its clientele and partners.

About Singapore Press Holdings Ltd

Incorporated in 1984, main board-listed Singapore Press Holdings Ltd (SPH) is Southeast Asia’s leading media organisation, engaging minds and enriching lives across multiple languages and platforms.

Newspapers, Magazines and Book Publishing
In Singapore, SPH publishes 18 newspaper titles in four languages. On an average day, 2.92 million individuals or 74 per cent of people above 15 years old, read one of SPH's news publications. SPH also publishes and produces more than 100 magazine titles in Singapore and the region, covering a broad range of interests from lifestyle to information technology. SPH's subsidiaries, Straits Times Press and Focus Publishing, produce quality books and periodicals in English and Chinese.

Internet and Mobile
Beyond print, the Internet editions of SPH newspapers enjoy over 330 million page views with 18 million unique visitors every month. Apart from SPH AsiaOne portal, SPH's online and new media initiatives include an online marketplace for products, services and employment, ST701; Stomp, omy.sg, and The Straits Times RazorTV. SPH also launched The Straits Times’ iPad and enhanced iPhone applications, an Android smartphone application and The Business Times Weekend's iPad application. SPH's Chinese flagship newspaper Lianhe Zaobao has also launched its digital platforms which include a web application, as well as online and PDF versions.

Broadcasting
SPH has a 20 per cent stake in MediaCorp TV Holdings Pte Ltd, which operates free-to-air channels 5, 8 and U, and a 40 per cent stake in MediaCorp Press Limited, which publishes the free newspaper, Today. In the radio business, SPH has an 80 per cent stake in SPH UnionWorks Pte Ltd, which operates entertainment stations UFM 100.3 in Mandarin, as well as Kiss 92 and HOT FM91.3 in English.

Events and Out-of-Home Advertising
SPH’s events subsidiary Sphere Exhibits organises innovative consumer and trade events and exhibitions. In addition, SPH has ventured into out-of-home (OOH) advertising through its wholly-owned subsidiary, SPH MediaBoxOffice Pte Ltd, Singapore’s leading Digital Out-of-Home advertising company.

Properties
SPH owns and manages Paragon, the prime retail and office complex in the heart of Orchard Road, Singapore's main shopping belt. Its latest retail development, The Clementi Mall, started business operations in 2011. SPH's wholly-owned subsidiary, Times Development Pte Ltd, has also developed a 43-storey upmarket residential condominium, Sky@eleven, at Thomson Road.

 

 From July 16 to August 20, a whole new unique epicurean experience awaits the sophisticated diner who has a taste for Japanese culinary delights.

Recognising the status and influence of Japanese cuisine in Singapore and Asia, the inaugural Gourmet Japan will celebrate and showcase the food, culinary talents and produce of Japan in new and exciting ways. The month-long Japanese gourmet festival will feature both local and international culinary stars at some of the best restaurants and other food and beverage establishments in Singapore.

Executive Chef Sebastien Lepinoy from Michelin-starred Cépage

One of the highlights of the festival will feature Sebastien Lepinoy, Executive Chef of Hong Kong’s 1 Michelin-starred Cépage. Chef Lepinoy, a protege of legendary chef Joel Robuchon, will use French culinary techniques to prepare the best seasonal Japanese produce at Au Jardin by the Les Amis Group at the exclusive "Best of Japan" dinner on August 1.

For diners who can't get enough of Chef Lepinoy's food, he will also use seasonal Japanese produce to recreate some of his signature dishes for in a special three-day dinner showcase at Au Jardin from August 2 to August 4.

Singapore’s only certified Sake sommelier – Nobuhiko Sano

Fans of Sake and Shochu should not miss the exquisite "Sake and Shochu" dinner prepared by Chef Moon Kyung Soo, Resident Chef of Mikuni at Fairmont Singapore on July 31. Chef Moon’s signature creations will be complemented by a selection of fine Sake and Shochu for a memorable dining experience. Singapore’s only certified Sake sommelier, Mr Nobuhiko Sano, will be on hand to share interesting information and tips on enjoying Sake with diners.

Traditional Japanese food paired with finest wines

At Gourmet Japan, interesting food and wine pairing comes in the form of the "Omasake Wine Dinner with Coldstream Hills" with Andrew Fleming. To be held at Nadaman at the Shangri-La Singapore on July 25, the dinner for forty guests will feature an authentic Japanese menu specially crafted by Resident Chef Koichi Ota. Each dish will be paired with the finest Coldstream Hills wines, presented by the estate’s chief winemaker Andrew Fleming.

Another highlight of Gourmet Japan will be held on August 8. At the Modern Japanese meets "Luxury of Whites" Dinner presented by Grand Vin, Chef Laurent Peugeot from France will prepare an exquisite menu with his trademark culinary style of redefining dishes by fusing French and Japanese cooking techniques and ingredients. The dinner will be held at French-Japanese fine dining restaurant, LP+Tetsu, his first restaurant collaboration outside France, and will be complemented by a selection of fine white wines.

Fusion cuisine again comes to the forefront in the "Gems of the Japanese Sea" dinner with Champagne Nicolas Feuilatte at Imperial Treasure Super Peking Duck at Paragon on July 26. Diners will be served the freshest seasonal seafood from Japan prepared using Cantonese culinary skills and techniques. The meal will be completed with the pairing of fine French vintages from Nicolas Feuillatte and Palmes D’or champagnes. Mr David Henault, cellar master of Nicolas Feuillatte, wil also be present to share his insights on the champagnes.

Highlight on Japanese Whiskies and Beers

For lovers of whiskies and beers, Gourmet Japan will also feature a tasting of premium Japanese whiskies and prestige Japanese beer.

On July 18, the "Suntory Whisky Flight Experience" at the Grand Hyatt’s 10 Scotts will please whisky connoisseurs with the best whiskies by Suntory – Yamazaki, Hibiki and Hakushu. Mr Mike Miyamoto, a whisky specialist and distiller who is also the General Manager of Suntory, will be sharing his insights of the various whiskies and the art of whisky appreciation. Only 25 places are available for this rare and intimate whisky experience with Mr Miyamoto.

For those who have an exclusive liking for Yamazaki whisky, the "Sundown Session with Yamazaki" on August 16 at The Fullerton Hotel’s Landing Point will be the perfect evening event to spend with fellow whisky lovers. Mr Jamey Merkel, brand educator of Beam Global Asia will also be mingling with the crowd and sharing tips on enjoying whisky.

On August 2, San-Sui Sumiyaki & Bar at One Fullerton will be a haven for 80 beer lovers. Patrons to the "Suntory The Premium Malt’s Evening Indulgence" will get to enjoy free flow of Japan's No. 1 premium beer Suntory The Premium Malt’s, with a spread of Japanese inspired canapés including Binchotan charcoal grilled yakitori, sushi and more.

Complementing the various events of Gourmet Japan, a selection of 30 Japanese restaurants will also be offering special set lunches and dinners exclusively for the month under the Taste Japan dining offer.

As the presenting partner of Gourmet Japan, JCB will be offering its card members a 20 per cent off all event ticket prices as well as the Taste Japan dining offer featuring specially created menus.

Reservations and ticketing for the Gourmet Japan events will start from 12 June 2012.

The inaugural Gourmet Japan is organised by Sphere Exhibits Pte Ltd and Poulose Associates, with presenting partner JCB International Co., Ltd. More than 30,000 food and wine lovers are expected at the various events.

Mr Chua Wee Phong, Chairman of Sphere Exhibits, said: "With the success of the Asian Mastersgourmet and lifestyle festival, we noted that there is a growing trend of Asian gourmands. In particular, Japanese cuisine has always been favourite with the Asian palate and we have have some excellent Japanese chefs and dining establishments here in Singapore. We felt it would be a great idea to have a festival that showcases Japanese food in interesting styles or paired with quality wines, whiskies and beers to make it a new experience for diners."

Mr Kimihisa Imada, Deputy President of JCB International Co., Ltd, added: "JCB is delighted to partner with Sphere Exhibits to present the inaugural Gourmet Japan 2012 to bring the best of Japan culinary experience to customers. Singapore is an important market for JCB in Asia Pacific given its key role as the regional hub for trade and leisure. Sponsoring this event is a demonstration of JCB's firm commitment to further develop our business in Singapore".

Reservations and ticket purchases can be made through the official website: www.gourmet-japan.com or through the hotline at (65) 6319 2153.

For more information, please visit www.gourmet-japan.com